To become a coffee connoisseur, you’ll learn how to build your sensory library and describe your cup with greater confidence. In this interactive workshop, you’ll train and challenge your nose to develop a deeper understanding of coffee’s aromas and flavours, connecting them to real ingredients and personal experiences. We’ll also explore how adding different minerals to your brewing water can influence the taste and sensory experience of coffee.

There are 8 spots for this workshop. The workshop will take place in our MOK STUDIO in Brussels: Rue Saint-Laurent 36–38.

The workshop starts at 18h30 and ends around 21h.

The workshop will be given in English and will take only place if a minimum of 4 places are booked. Cancellations are eligible for a refund up to 48 hours before the workshop.