{"title":"Boxed Series","description":"","products":[{"product_id":"ecuador-el-alisal-sidra-washed","title":"Ecuador, El Alisal, Sidra, Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Alisal is a renowned coffee farm with multiple recent accolades to its name. Located in Fundochamba in the South of Ecuador, the Jaramillo family has been growing coffee here for over 60 years. Yet it is only since Leonidas Jaramillo took over - in 2017 - that they focus on specialty coffee and in particular, the best scoring varieties in Ecuador. El Alisal, “the Alder Grove”, is named after the alder trees for its presence in the area and its influence on the biodiversity and microclimate. These trees and other native species provide soil balance and enhance productivity through variation. Amongst the varieties grown here, is Sidra, believed to be an Ecuadorian adaptation of Ethiopian heirloom varieties. The cherries of this specific lot are fermented in open tanks for 12 hours to kickstart fermentation, then depulped and washed and afterwards the parchment is spread out on raised beds in the shade for 1 hour, to rapidly reduce the humidity in open air. They are then moved to temperature- and humidity monitored polyshade greenhouses where they dry for 12 to 15 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe sourced this coffee through our importing partner Makicuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MOK COFFEE","offers":[{"title":"Filter \/ 100g \/ Beans (not ground)","offer_id":64298484269405,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Filter \/ Hand Brew (Medium)","offer_id":64298484302173,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ French press (coarse)","offer_id":64298484334941,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Moccamaster \/ drip (extra coarse)","offer_id":64298484367709,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Sidra-El-ALisal-2026.jpg?v=1776864778"},{"product_id":"ecuador-el-alisal-typica-mejorado-washed","title":"Ecuador El Alisal, Typica Mejorado, Washed","description":"\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eFinca El Alisal is a renowned coffee farm with multiple recent accolades to its name. Located in Fundochamba in the South of Ecuador, the Jaramillo family has been growing coffee here for over 60 years. Yet it is only since Leonidas Jaramillo took over - in 2017 - that they focus on specialty coffee and in particular, the best scoring varieties in Ecuador. El Alisal, “the Alder Grove”, is named after the alder trees for their presence in the area and their influence on the biodiversity and microclimate. These trees and other native species provide soil balance and enhance productivity through variation.\u003cbr\u003eOne of the varieties growing here is Typica Mejorado, which is probably a crossing between Bourbon and an Ethiopian landrace. This lot was grown at 2000 masl. After picking, the cherries are oxidized in open tanks and on drying beds to kickstart fermentation before depulping and washing. The parchment is first spread in the shade for two hours to reduce the humidity and then moved to polyshade greenhouses for controlled drying until the desired humidity is reached, or after approximately 12 to 15 days.\u003c\/p\u003e\n\u003cp\u003eWe sourced this coffee through our importing partner Makicuna.\u003cbr\u003e\u003c\/p\u003e","brand":"MOK COFFEE","offers":[{"title":"Filter \/ 100g \/ Beans (not ground)","offer_id":65112680792413,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Filter \/ Hand Brew (Medium)","offer_id":65112680825181,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ French press (coarse)","offer_id":65112680857949,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Moccamaster \/ drip (extra coarse)","offer_id":65112680890717,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Alisal-Typica-Mejorado.jpg?v=1782810710"},{"product_id":"ecuador-finca-chorora-sidra-natural","title":"Ecuador, Finca Chorora, Sidra, Natural","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOlinka and Diana Velez are two of the most recognised and acknowledged names in the coffee scene on the producers’ side. Their neighbouring farms Yambamine and Chorora are world famous and put Ecuadorian specialty coffee on the map when many believed it to be dead. Here in Sozoranga, Loja, a region now praised for its premium, sweet cup profiles, the land lies on a south-facing hillside overlooking the Macará Valley, surrounded by cloud forest. Cloud forests have a unique microclimate, existing only at high altitudes, on hills in tropical forests where the humid air condenses into a lingering ground mist, creating a continuous (soft) rainy environment. Characterized by their biodiversity, these lands are, so Diana and Olinka believe, full of positive energy. Ever since the start of their journey, they are dedicated to producing, processing and delivering the best coffee.  This Sidra from Finca Chorora was grown at 1600 masl, hand-picked and then oxidized for 24 hours before being transferred to sealed tanks with isolated yeasts for a 72-hour anaerobic fermentation. Afterwards, the cherries were dried on raised beds and brought to the dry mill for hulling and storage. We’ve worked with Diana and Olinka’s coffees multiple times now and believe this is one of the most expressive and sweetest cups we’ve bought from them.\u003c\/p\u003e\n\u003cp\u003eWe sourced this coffee through our importing partner Makicuna and shipping was organised by Algrano.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-67b89acd-7fff-f9f9-4261-bb3963b5a301\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 200g \/ Beans (not ground)","offer_id":65112712315229,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ Filter \/ Hand brew (medium)","offer_id":65112712347997,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ French Press (coarse)","offer_id":65112712380765,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ Drip \/ Moccamaster (extra coarse)","offer_id":65112712413533,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":65112712446301,"sku":null,"price":132.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":65112712479069,"sku":null,"price":132.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":65112712511837,"sku":null,"price":132.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Drip \/ Moccamaster (extra coarse)","offer_id":65112712544605,"sku":null,"price":132.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Finca-Chorora---Natural-Sidra.jpg?v=1782811356"},{"product_id":"peru-finca-cedruyoc-geisha-washed","title":"Peru, Finca Cedruyoc, Geisha, Washed","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Cedruyoc lies in a jungle area in the province of Cusco, on a hill above the town of Yanatile at around 1850 masl. The farm is 2.5 hectares large and the terrain is steep and quite rocky. For Juan José Huillca, an agricultural technician by education, this poses no problem. He knows exactly how to take advantage of the location and puts his agricultural knowledge into practise to optimise both his terrain, Finca Cedruyoc, as the coffee product itself. An example of his soil treatment includes the creation of his own liquid fertilizer, or ‘bioles’, through anaerobic fermentation of on-site organic waste. His soil, trees and cherries (mainly high end, like this Geisha) greatly benefit from this concoction. Overall, the combination of the tough terrain (steep, rocky) and the environment (tropical) at such high altitude ensure a slow cherry development and higher sugar concentrations. The cup profiles that Juan José delivers are sweeter than most Geishas and really distinctive. We visited Huillca in January 2024 with our partners Sucafina and Valle Inca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was sourced through our importing partner Sucafina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-67b89acd-7fff-f9f9-4261-bb3963b5a301\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 200g \/ Beans (not ground)","offer_id":65112720474461,"sku":null,"price":34.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ Filter \/ Hand brew (medium)","offer_id":65112720507229,"sku":null,"price":34.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ French Press (coarse)","offer_id":65112720539997,"sku":null,"price":34.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ Drip \/ Moccamaster (extra coarse)","offer_id":65112720572765,"sku":null,"price":34.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":65112720605533,"sku":null,"price":147.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":65112720638301,"sku":null,"price":147.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":65112720671069,"sku":null,"price":147.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Drip \/ Moccamaster (extra coarse)","offer_id":65112720703837,"sku":null,"price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Cedruyoc-Washed-Geisha-2026.jpg?v=1782811643"},{"product_id":"peru-reserva-la-margarita-geisha-washed","title":"Peru, Reserva La Margarita, Geisha, Washed","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eReserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees, where the air feels pleasantly cool in comparison to open land. La Margarita has gained a lot of recognition in the previous years for their efforts to promote biodiversity and in particular their reforestation program. \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e This Geisha microlot was grown at 1900 masl. After hand-picking, the cherries are brought to the processing unit where they are pulped and fermented for 16 hours. The coffee is then partially dried and fermented a second time, now for 36 hours, after which it is laid out to dry on six-tier steel beds. Parchment is evenly spread to ensure an even drying process, which takes 22 days. By interrupting the fermentation process, the parchment takes a longer time to dry and this notably enhances the sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis coffee was sourced through our importing partner Sucafina. MOK visited Reserva La Margarita in 2024 and has continued to buy excellent coffee from them ever since.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-67b89acd-7fff-f9f9-4261-bb3963b5a301\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 100g \/ Beans (not ground)","offer_id":65112732369245,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Filter \/ Hand brew (medium)","offer_id":65112732402013,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ French Press (coarse)","offer_id":65112732434781,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Drip \/ Moccamaster (extra coarse)","offer_id":65112732467549,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":65112732500317,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":65112732533085,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":65112732565853,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Drip \/ Moccamaster (extra coarse)","offer_id":65112732598621,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/La-Margerita-Geisha-2026.jpg?v=1782811857"}],"url":"https:\/\/mokcoffee.mom\/collections\/boxed-series.oembed","provider":"MOK COFFEE","version":"1.0","type":"link"}